1. freeze cabbage for 2-3 days ahead of time. 2. Let thaw overnight or under running water. 3. Remove heart of cabbage. 4. mix together beef, sausage, onion, rice, salt, peper, water. 5. Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together. 6. cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed. 7. Place in refrigerator overnight. 8. Remove fat that has formed on top, reheat and serve. 9. these are even better the next day, and so on, but they never last that long! ---------------------------------------------------------------------------
Nutrition
Ingredients
