Galway Bay Fried Oysters

Galway Bay Fried Oysters


1. Marinate the oysters in the beer for 30 minutes or more

2. Heat a few inches of oil in a large saucepot to 350 degrees F.

3. Combine the flour, seafood seasoning, salt and pepper.

4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

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Nutrition

Ingredients