1. Marinate the oysters in the beer for 30 minutes or more 2. Heat a few inches of oil in a large saucepot to 350 degrees F. 3. Combine the flour, seafood seasoning, salt and pepper. 4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients