1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes. 2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking. 3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
