Gambas Pil-Pil -- Chili Shrimp (Spain)

1. In a large skillet, combine oil, garlic & crushed red pepper.

2. When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.

3. Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.

4. Serve very hot!

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Nutrient	Quantity
Total fats	0.855 g
Protein	11.4567 g
Carbohydrates	0.9702 g
Energy	60.2804 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0056 g
Water	71.6934 g
Aspartic acid	1.2743 g
Calcium, Ca	45.9342 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	0.0618 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.005 g
Carotene, beta	0.0662 g
Niacin	1.4957 mg
Vitamin A, RAE	45.3821 g
Fatty acids, total trans-polyenoic	0.005 g
Arginine	1.1273 g
Riboflavin	0.013 mg
Fatty acids, total trans-polyenoic 22:4	0.0025 g
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	2.0076 g
Sodium, Na	475.4842 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0168 g
Total lipid (fat)	0.855 g
Manganese, Mn	0.0251 mg
Proline	0.5258 g
Fatty acids, total saturated 16:0	0.1201 g
Fatty acids, total polyunsaturated 16:1 t	0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0748 g
Choline, total	68.0686 mg
Fatty acids, total polyunsaturated 18:1 t	0.0067 g
Sugars, total	0.0552 g
Serine	0.4662 g
Fatty acids, total saturated 18:0	0.0655 g
Fatty acids, total saturated 20:4 undifferentiated	0.0286 g
Vitamin B-6	0.137 mg
Selenium, Se	24.8728 g
Ash	1.569 g
Vitamin D	1.68 IU
Menaquinone-4	0.252 g
Fatty acids, total saturated 18:1 undifferentiated	0.0943 g
Pantothenic acid	0.2646 mg
Phenylalanine	0.4981 g
Copper, Cu	0.1537 mg
Thiamin	0.0177 mg
Retinol	45.36 g
Methionine	0.3335 g
Iron, Fe	0.1896 mg
Carbohydrate, by difference	0.9702 g
Phosphorus, P	205.3133 mg
Folate, total	16.2029 g
Tocopherol, gamma	0.1008 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0571 g
Alanine	0.7073 g
Cholesterol	105.84 mg
Valine	0.5351 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	0.0812 g
Glycine	0.6728 g
Carotene, alpha	0.0221 g
Fatty acids, total saturated 14:0	0.0092 g
Zinc, Zn	0.8161 mg
Isoleucine	0.5267 g
Tocopherol, delta	0.0252 mg
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	0.2498 g
Fatty acids, total polyunsaturated 17:1	0.0386 g
Leucine	0.9786 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.005 g
Vitamin A, IU	151.6858 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.005 g
Folate, DFE	16.2029 g
Tryptophan	0.1302 g
Vitamin C, total ascorbic acid	1.1704 mg
Fatty acids, total polyunsaturated 16:1 c	0.0134 g
Fatty acids, total polyunsaturated 18:1 c	0.0874 g
Fatty acids, total saturated 20:0	0.0017 g
Tyrosine	0.4326 g
Vitamin B-12	0.9324 g
Vitamin K (phylloquinone)	0.252 g
Fatty acids, total saturated	0.2201 g
Histidine	0.252 g
Fatty acids, total monounsaturated	0.1522 g
Threonine	0.4536 g
Folate, food	16.2029 g
Fatty acids, total polyunsaturated 17:0	0.0101 g
Vitamin D (D2 + D3)	0.084 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Cryptoxanthin, beta	0.4417 g
Vitamin D3 (cholecalciferol)	0.084 g
Vitamin E (alpha-tocopherol)	1.1121 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0588 g
Fatty acids, total trans	0.0151 g
Fatty acids, total trans-monoenoic	0.0092 g
Magnesium, Mg	18.6567 mg
Lysine	1.0895 g
Potassium, K	97.9675 mg
Cystine	0.1361 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0.25 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Garlic Clove	4	0	0	0
shrimp	12	59.64	0.7644	0.8484
red pepper flake	0.5 teaspoon	0	0	0