1. Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside. 2. Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top. 3. Cover and cook on HIGH for 5 1/2 hours or until beef is tender. 4. Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
