1. Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash. 2. In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil. 3. Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes). 4. Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes. 5. Place in a serving dish and sprinkle with the ground pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
