1. Coat wok or pan in chilli oil. 2. Add chicken pieces and stir until just cooked and set aside. 3. Into wok or pan add chilli, green onion, ginger, garlic, vinegar, stock or water and stir. 4. Add sugar, cooking wine and light soy sauce and stir. 5. It's really important here to make sure that everything reduces and caramelises. The restaurants green onions and dried chilli's are quite well cooked. 6. Return chicken to the pan and mix ingredients together. 7. When juice becomes slightly sticky add the nuts. 8. Place in serving dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
