Garam Masala Deviled Eggs

Garam Masala Deviled Eggs


1. Shell eggs, then cut in half lengthwise.

2. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.

3. Spoon yolk mixture into whites. Top generously with chopped radishes.

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Nutrition

Ingredients