1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. 2. Toast until fragrant, about 2 minutes. 3. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. 4. Spoon in the turmeric, and process to combine. 5. Use immediately, or store in a sealed jar for up to 1 month. ---------------------------------------------------------------------------
Nutrition
Ingredients
