1. In a preheated pan saute the onion in the olive oil until softened, about 5 minutes. 2. Add Garlic and cook for 1 minute. 3. Add Swiss chard and cook until wilted and slightly soft, about 5 minutes. 4. Add Garbanzo beans and sausage until heated through, about 10 minutes. 5. Salt to taste (the more garlic you use the less salt you will need). 6. Flavor with extra olive oil when serving. 7. We don't use sausage every time, usually just when we have it in the house. ---------------------------------------------------------------------------
Nutrition
Ingredients
