1. In a large bowl, toss vegetables together. Combine all vinaigrette ingredients in a container with a tight-fitting lid and shake until well-combined. Pour vinaigrette over vegetables and toss to coat. Chill for at least one hour; toss again before assembling servings. 2. Create individual servings by placing lettuce leaves on chilled salad plates and using a slotted spoon to place the desired quantity of salad on top of the lettuce. Toss together the chopped fresh herbs and sprinkle generously over salad; top with chopped peanuts or cashews. ---------------------------------------------------------------------------
Nutrition
Ingredients
