Garden Greek Pasta Salad

1. Cook pasta according to package directions.

2. Mix all ingredients except feta cheese in large bowl.

3. Cover and refrigerate at least 1 hour to blend flavors.

4. Top with crumbled cheese.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	71.7698 g
Protein	23.9627 g
Carbohydrates	28.3867 g
Energy	811.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0982 g
Water	432.5741 g
Aspartic acid	2.2276 g
Calcium, Ca	491.8866 mg
Lutein + zeaxanthin	884.4 g
Fiber, total dietary	2.888 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	781.9 g
Niacin	9.2366 mg
Vitamin A, RAE	158.6 g
Arginine	1.092 g
Riboflavin	1.3787 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0179 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	3.4915 g
Sodium, Na	718.0917 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9678 g
Total lipid (fat)	71.7698 g
Manganese, Mn	0.7574 mg
Fructose	1.7256 g
Proline	1.5755 g
Fatty acids, total saturated 16:0	10.1993 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	1.0725 g
Choline, total	22.269 mg
Sugars, total	8.206 g
Serine	1.5382 g
Fatty acids, total saturated 10:0	1.4951 g
Fatty acids, total saturated 18:0	2.2169 g
Vitamin B-6	0.711 mg
Selenium, Se	13.4712 g
Ash	6.1748 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	41.6441 g
Pantothenic acid	1.9971 mg
Phenylalanine	1.1417 g
Copper, Cu	0.5386 mg
Betaine	0.33 mg
Thiamin	1.204 mg
Retinol	93.75 g
Methionine	0.4078 g
Iron, Fe	4.9072 mg
Carbohydrate, by difference	28.3867 g
Phosphorus, P	394.559 mg
Folate, total	241.6986 g
Tocopherol, gamma	1.0161 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	1.0153 g
Cholesterol	66.75 mg
Valine	1.449 g
Fatty acids, total saturated 18:2 undifferentiated	5.8612 g
Glycine	0.522 g
Carotene, alpha	0.4 g
Glucose (dextrose)	2.2179 g
Fatty acids, total saturated 14:0	2.0765 g
Zinc, Zn	3.6442 mg
Isoleucine	1.153 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.8747 g
Fatty acids, total polyunsaturated	6.9594 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.9455 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1624.8972 IU
Folate, DFE	241.6986 g
Tryptophan	0.2934 g
Vitamin C, total ascorbic acid	156.2816 mg
Phytosterols	136.15 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0166 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.9276 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	292.612 g
Fatty acids, total saturated	18.9732 g
Histidine	0.6466 g
Fatty acids, total monounsaturated	43.0464 g
Threonine	1.0048 g
Folate, food	241.6986 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	2.58 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	8.4692 mg
Magnesium, Mg	96.741 mg
Lysine	1.6419 g
Potassium, K	850.8321 mg
Cystine	0.2022 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.25 cup	477.36	0	54
Feta cheese	0.5 cup	198	3.0675	15.96
Cucumber	2 cups	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Red bell pepper	1 cup	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
kalamata olive	0.25 cup	0	0	0
kidney bean	1 can	80	11.3103	1.3793
red onion	0.5 cup	32	7.472	0.08
radiatore	4 cups	0	0	0