Garden Vegetable Tabbouleh

1. Layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. Sprinkle tabbouleh mix over vegetables. Pour water and olive oil evening over top.

2. Cover; cook on LOW 6 to 8 hours.

3. Serve with sour cream and mint.

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Nutrient	Quantity
Total fats	73.9266 g
Protein	72.9342 g
Carbohydrates	249.6309 g
Energy	1880.0328 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8277 g
Water	1226.9778 g
Aspartic acid	8.8389 g
Calcium, Ca	393.563 mg
Lutein + zeaxanthin	959.6252 g
Fiber, total dietary	51.4334 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	12476.4975 g
Niacin	9.5428 mg
Vitamin A, RAE	1239.4867 g
Arginine	6.3299 g
Riboflavin	1.0732 mg
Tocopherol, beta	0.0716 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	14.2604 g
Sodium, Na	247.0364 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7222 g
Total lipid (fat)	73.9266 g
Manganese, Mn	65.0779 mg
Fructose	3.9967 g
Proline	2.8394 g
Fatty acids, total saturated 16:0	7.8763 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	6.2249 g
Choline, total	379.5484 mg
Sugars, total	69.0778 g
Serine	3.4945 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.369 g
Vitamin B-6	2.5543 mg
Selenium, Se	3.693 g
Ash	14.0425 g
Fatty acids, total saturated 18:1 undifferentiated	42.7834 g
Pantothenic acid	8.2656 mg
Phenylalanine	3.6702 g
Copper, Cu	2.6794 mg
Betaine	0.8176 mg
Thiamin	1.9926 mg
Methionine	0.9195 g
Iron, Fe	17.8438 mg
Carbohydrate, by difference	249.6309 g
Phosphorus, P	1046.2808 mg
Folate, total	1806.6695 g
Tocopherol, gamma	0.4671 mg
Lycopene	1.2775 g
Alanine	3.1061 g
Valine	2.988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	13.7915 g
Glycine	2.9092 g
Carotene, alpha	4731.964 g
Glucose (dextrose)	5.1855 g
Fatty acids, total saturated 14:0	0.0331 g
Zinc, Zn	9.5777 mg
Isoleucine	2.9989 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	14.6196 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	4.9325 g
Tocotrienol, alpha	0.0746 mg
Vitamin A, IU	24820.2597 IU
Folate, DFE	1806.6695 g
Tryptophan	0.7069 g
Vitamin C, total ascorbic acid	174.2449 mg
Phytosterols	142.1045 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	2.6246 g
Tyrosine	1.7771 g
Vitamin K (phylloquinone)	174.1818 g
Fatty acids, total saturated	9.5909 g
Histidine	1.9081 g
Fatty acids, total monounsaturated	43.7434 g
Threonine	2.8136 g
Folate, food	1806.6695 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	13.507 mg
Magnesium, Mg	358.3762 mg
Lysine	4.661 g
Potassium, K	4152.1739 mg
Cystine	1.0533 g
Fluoride, F	24.6523 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
Carrot	2	50.02	11.6876	0.2928
Onion	1	60	14.01	0.15
Tomato	2 cans	124.1379	27.5262	1.0795
Zucchini	1	3.36	0.4976	0.064
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	1.5 cups	0	0	0
Green Onion	2	0	0	0
green bean	1 cup	31	6.97	0.22
mint leaf	0	0	0	0
garbanzo bean	1 can	1133.4333	188.7556	18.1109
tabouli mix	1 box	0	0	0