1. Greek Tomato Sauce: 2. In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired). 3. Shrimp dish: 4. Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles. 5. (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan. 6. Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
