Garlic Aioli

1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.

2. Keep the motor rumming and slowly pour in the olive oil, a little at a time.

3. Blend well, until thick and silky, then add salt and pepper to taste.

4. Serve at room temperature.

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Nutrient	Quantity
Total fats	9.279 g
Protein	8.994 g
Carbohydrates	1.3211 g
Energy	127.3583 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.042 g
Water	51.6601 g
Aspartic acid	0.928 g
Calcium, Ca	50.235 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	438.2425 g
Fiber, total dietary	0.0152 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	15.0108 g
Niacin	0.0462 mg
Vitamin A, RAE	144.77 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5968 g
Riboflavin	0.3191 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0063 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0185 g
Fatty acids, total saturated 20:1	0.0281 g
Glutamic acid	1.1714 g
Sodium, Na	79.2108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2566 g
Total lipid (fat)	9.279 g
Manganese, Mn	0.024 mg
Fructose	0.0678 g
Proline	0.3658 g
Fatty acids, total saturated 16:0	2.2823 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7661 g
Sucrose	0.0338 g
Choline, total	286.5932 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.4083 g
Serine	0.7109 g
Fatty acids, total saturated 10:0	0.0055 g
Fatty acids, total saturated 18:0	0.8166 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	0.1468 mg
Selenium, Se	24.8751 g
Ash	0.8314 g
Vitamin D	78.06 IU
Fatty acids, total saturated 18:1 undifferentiated	3.5249 g
Pantothenic acid	1.2815 mg
Phenylalanine	0.4558 g
Copper, Cu	0.0499 mg
Betaine	0.303 mg
Thiamin	0.0511 mg
Retinol	143.07 g
Methionine	0.2543 g
Iron, Fe	1.3432 mg
Carbohydrate, by difference	1.3211 g
Phosphorus, P	165.7067 mg
Folate, total	49.3367 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.4761 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.5096 g
Cholesterol	370.45 mg
Valine	0.5903 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.3796 g
Glycine	0.299 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.2659 g
Fatty acids, total saturated 14:0	0.0343 g
Zinc, Zn	1.0385 mg
Isoleucine	0.4827 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	1.6713 g
Fatty acids, total saturated 14:1	0.0077 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	515.445 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	49.3367 g
Tryptophan	0.1136 g
Vitamin C, total ascorbic acid	1.9672 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	1.6942 g
Fatty acids, total saturated 20:0	0.0069 g
Lactose	0.0119 g
Tyrosine	0.3648 g
Vitamin B-12	0.7765 g
Vitamin K (phylloquinone)	0.269 g
Fatty acids, total saturated	3.1887 g
Histidine	0.2252 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.8248 g
Threonine	0.3948 g
Folate, food	49.3367 g
Fatty acids, total polyunsaturated 17:0	0.0197 g
Vitamin D (D2 + D3)	1.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.3133 g
Vitamin D3 (cholecalciferol)	1.918 g
Vitamin E (alpha-tocopherol)	0.9712 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	7.155 mg
Lysine	0.6629 g
Potassium, K	92.7658 mg
Cystine	0.1809 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Sea salt	0	0	0	0
Extra virgin olive oil	2 cups	0	0	0
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
black pepper	0	0	0	0
Garlic Clove	4	0	0	0