1. Remove legs and antennaes from prawns. 2. In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes. 3. For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers. 4. Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside. 5. In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade. 6. Let marinade boil and simmer for 5 minutes. 7. Then pour in garlic & chili sauce -- mix well. 8. Serve hot! ---------------------------------------------------------------------------
Nutrition
Ingredients
