Garlic &Amp; Herb Marinade For Shrimp (Gluten Free)

1. Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.

2. Marinate for 20 minutes in the refrigerator.

3. Grill on high heat for 5-6 minutes turning to char all sides.

4. Serve garnished with lemon wedges and parsley springs.

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Nutrient	Quantity
Total fats	15.8072 g
Protein	90.0609 g
Carbohydrates	1.9483 g
Energy	530.8957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1813 g
Water	365.5676 g
Aspartic acid	0.0214 g
Calcium, Ca	543.2468 mg
Lutein + zeaxanthin	3.2086 g
Fiber, total dietary	0.1151 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1.3317 g
Niacin	5.0257 mg
Vitamin A, RAE	136.0941 g
Arginine	0.0271 g
Riboflavin	0.686 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0347 g
Sodium, Na	309.3537 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2374 g
Total lipid (fat)	15.8072 g
Manganese, Mn	0.0724 mg
Fructose	0.0839 g
Proline	0.0044 g
Fatty acids, total saturated 16:0	1.9368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0009 g
Sucrose	0.0328 g
Choline, total	296.104 mg
Sugars, total	0.245 g
Serine	0.0083 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.4227 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.601 mg
Selenium, Se	76.7723 g
Ash	5.5215 g
Fatty acids, total saturated 18:1 undifferentiated	9.953 g
Pantothenic acid	0.0357 mg
Phenylalanine	0.0079 g
Copper, Cu	1.1475 mg
Betaine	0.0135 mg
Thiamin	0.5544 mg
Retinol	136.0003 g
Methionine	0.0032 g
Iron, Fe	6.5026 mg
Carbohydrate, by difference	1.9483 g
Phosphorus, P	823.1984 mg
Folate, total	69.6976 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0058 g
Cholesterol	226.6672 mg
Valine	0.0126 g
Fatty acids, total saturated 18:2 undifferentiated	1.4785 g
Glycine	0.0086 g
Carotene, alpha	0.0703 g
Glucose (dextrose)	0.0755 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	4.5869 mg
Isoleucine	0.0093 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	2.204 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0133 g
Vitamin A, IU	456.0338 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	69.6976 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	4.5576 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0003 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0035 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	8.6798 g
Fatty acids, total saturated	2.4467 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	10.2496 g
Threonine	0.0068 g
Folate, food	69.6976 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.3831 g
Vitamin E (alpha-tocopherol)	4.22 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	92.2318 mg
Lysine	0.0118 g
Potassium, K	1068.3292 mg
Cystine	0.0029 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 tablespoon	6.3325	1.405	0.0213
Lemon juice	0.5 tablespoon	1.6775	0.5261	0.0183
Sea salt	1 pinch	403.4676	0	2.2667
Honey	0.5 tablespoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
black pepper	0	0	0	0
red pepper	1 pinch	0.0781	0.0172	0.0009
mint leaf	0.5 teaspoon	403.4676	0	2.2667
parsley leaf	0.5 teaspoon	403.4676	0	2.2667
lemon wedge	0	403.4676	0	2.2667
large shrimp	1 lb	403.4676	0	2.2667
parsley sprig	0	403.4676	0	2.2667