Garlic &Amp; Red Wine Vinegar Salad Dressing

1. Place all ingredients in jar you can shake.

2. Seal with lid.

3. Shake well.

4. Pour over choice of greens.

5. Enjoy!

6. Blends flavors if left at room temp over night.

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Nutrient	Quantity
Total fats	0.0337 g
Protein	0.2824 g
Carbohydrates	1.5746 g
Energy	21.0499 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	77.0901 g
Aspartic acid	0.0228 g
Calcium, Ca	12.7572 mg
Lutein + zeaxanthin	3.0905 g
Fiber, total dietary	0.2085 g
Carotene, beta	1.9325 g
Niacin	0.0276 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0208 g
Riboflavin	0.0043 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0323 g
Sodium, Na	6.9983 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0337 g
Manganese, Mn	0.1601 mg
Fructose	0.0013 g
Proline	0.0111 g
Fatty acids, total saturated 16:0	0.0057 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.761 mg
Sugars, total	0.0337 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0019 g
Vitamin B-6	0.0387 mg
Selenium, Se	0.4542 g
Ash	0.2062 g
Fatty acids, total saturated 18:1 undifferentiated	0.004 g
Pantothenic acid	0.0259 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0246 mg
Betaine	0.0512 mg
Thiamin	0.0066 mg
Methionine	0.0029 g
Iron, Fe	0.4653 mg
Carbohydrate, by difference	1.5746 g
Phosphorus, P	11.8718 mg
Folate, total	0.1877 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0075 g
Valine	0.0118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0109 g
Glycine	0.0085 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0655 mg
Isoleucine	0.0086 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0132 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.015 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.4152 IU
Folate, DFE	0.1877 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.3343 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0052 g
Vitamin K (phylloquinone)	0.9923 g
Fatty acids, total saturated	0.0107 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0045 g
Threonine	0.0061 g
Folate, food	0.1877 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0084 mg
Magnesium, Mg	4.9199 mg
Lysine	0.0096 g
Potassium, K	50.7417 mg
Cystine	0.0028 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Extra virgin olive oil	0.66 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red wine vinegar	0.33 cup	15.1367	0.2151	0