1. To prepare the beef, add oil to a large skillet, heat over medium-high for 1-3 minutes or until shimmering. 2. Season fillets with rub, and cook 3-5 minutes, or until browned without turning. 3. Turn fillets over cook 3-5 minutes again or until a thermometer reaches 140 degrees (medium-rare). 4. Remove skillet from heat, and transfer fillets to a plate, tent with foil and let stand for 5 minutes. 5. To prepare sauce: 6. Finely chop shallot, and return skillet to heat and cook shallot 30-45 seconds or until softened. 7. Add wine, and whisk to loosen browned bits from bottom of skillet. 8. Add cheese spread, cook and stir 20-30 seconds or until cheese spread is melted and smooth. 9. Add broth and cook an additional 30-45 seconds or until heated through. 10. If serving with mashed potatoes, reserve 1/2 cup of the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
