Garlic And Herb Bread (France)

1. Preheat oven to 350 degrees F.

2. Slice bread down to BUT NOT THROUGH the bottom crust.

3. In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.

4. Spread butter mixture on each side of bread without breaking the loaf.

5. Wrap the loaf in aluminum foil & bake 20 minutes.

6. Unwrap, slice completely & serve hot.

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Nutrient	Quantity
Total fats	70.0758 g
Protein	81.8183 g
Carbohydrates	282.9267 g
Energy	2040.5415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7604 g
Water	165.0025 g
Aspartic acid	2.0699 g
Calcium, Ca	1010.3158 mg
Lutein + zeaxanthin	382.9655 g
Fiber, total dietary	22.3237 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	150.5567 g
Niacin	29.2229 mg
Vitamin A, RAE	26.4917 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	3.2573 g
Riboflavin	2.5884 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2982 g
Fatty acids, total saturated 20:1	0.1279 g
Glutamic acid	4.8887 g
Sodium, Na	3130.0849 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2529 g
Total lipid (fat)	70.0758 g
Manganese, Mn	4.6701 mg
Fructose	2.336 g
Proline	1.0271 g
Fatty acids, total saturated 16:0	7.1728 g
Fatty acids, total saturated 8:0	0.0194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5744 g
Sucrose	0.0182 g
Choline, total	44.1448 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	21.5795 g
Serine	1.1977 g
Fatty acids, total saturated 10:0	0.043 g
Fatty acids, total saturated 18:0	3.2215 g
Vitamin B-6	0.8622 mg
Selenium, Se	143.0731 g
Ash	16.9897 g
Fatty acids, total saturated 18:1 undifferentiated	23.3944 g
Pantothenic acid	2.9966 mg
Phenylalanine	1.1674 g
Copper, Cu	2.6887 mg
Betaine	0.196 mg
Thiamin	4.8031 mg
Retinol	10.4 g
Methionine	0.7183 g
Iron, Fe	23.1761 mg
Carbohydrate, by difference	282.9267 g
Phosphorus, P	1588.1178 mg
Folate, total	691.096 g
Tocopherol, gamma	1.7717 mg
Fatty acids, total saturated 4:0	0.0432 g
Alanine	1.1479 g
Cholesterol	5.3333 mg
Valine	1.2449 g
Fatty acids, total saturated 18:2 undifferentiated	28.4437 g
Glycine	1.5019 g
Carotene, alpha	0.4 g
Glucose (dextrose)	1.8524 g
Fatty acids, total saturated 14:0	0.3054 g
Zinc, Zn	11.3053 mg
Isoleucine	0.957 g
Maltose	16.7832 g
Tocopherol, delta	0.3359 mg
Fatty acids, total saturated 12:0	0.0513 g
Fatty acids, total polyunsaturated	29.2351 g
Fatty acids, total polyunsaturated 17:1	0.0045 g
Leucine	1.6945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	370.9027 IU
Folate, DFE	904.2884 g
Tryptophan	0.4811 g
Vitamin C, total ascorbic acid	7.115 mg
Phytosterols	4.185 mg
Folic acid	303.9127 g
Fatty acids, total polyunsaturated 16:1 c	0.0499 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	1.5564 g
Fatty acids, total saturated 20:0	0.0181 g
Tocotrienol, beta	2.6762 mg
Fatty acids, total saturated 6:0	0.0256 g
Starch	200.6277 g
Tyrosine	0.9128 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	56.9199 g
Fatty acids, total saturated	11.3402 g
Histidine	0.6468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	23.803 g
Threonine	0.915 g
Folate, food	387.1833 g
Fatty acids, total polyunsaturated 17:0	0.0136 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Cryptoxanthin, beta	0.14 g
Vitamin E (alpha-tocopherol)	1.3569 mg
Fatty acids, total trans	0.0227 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	280.669 mg
Lysine	0.7325 g
Potassium, K	1274.6832 mg
Cystine	0.4424 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Parsley	2 teaspoons	0.9	0.1582	0.0198
Oregano	2 teaspoons	5.3	1.3784	0.0856
French bread	1 lb	1233.7948	235.3282	10.9771
Garlic Clove	4	17.88	3.9672	0.06