Garlic And Herb Mayonnaise

1. Blend eggs til thick and pale.

2. Slowly add apple cider vinegar.

3. Warm oil slightly, and trickle into egg until mixture has thickened.

4. Add herbs, garlic and salt.

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Nutrient	Quantity
Total fats	14.31 g
Protein	19.4124 g
Carbohydrates	4.0554 g
Energy	227.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0738 g
Water	119.4972 g
Aspartic acid	2.0375 g
Calcium, Ca	100.29 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	755.94 g
Fiber, total dietary	0.189 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.45 g
Niacin	0.1755 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.2871 g
Riboflavin	0.6954 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5819 g
Sodium, Na	214.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	14.31 g
Manganese, Mn	0.1925 mg
Proline	0.777 g
Fatty acids, total saturated 16:0	3.3543 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	442.788 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.645 g
Serine	1.4736 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	1.2165 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3662 mg
Selenium, Se	47.328 g
Ash	1.725 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1175 g
Pantothenic acid	2.3531 mg
Phenylalanine	1.0365 g
Copper, Cu	0.1349 mg
Betaine	0.45 mg
Thiamin	0.078 mg
Retinol	240 g
Methionine	0.5768 g
Iron, Fe	2.778 mg
Carbohydrate, by difference	4.0554 g
Phosphorus, P	310.77 mg
Folate, total	70.77 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1144 g
Cholesterol	558 mg
Valine	1.3132 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3531 g
Glycine	0.666 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0495 g
Zinc, Zn	2.0394 mg
Isoleucine	1.026 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8889 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6567 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810.81 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.77 g
Tryptophan	0.2564 g
Vitamin C, total ascorbic acid	2.808 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7558 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.603 g
Fatty acids, total saturated	4.697 g
Histidine	0.4737 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.488 g
Threonine	0.8481 g
Folate, food	70.77 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.5822 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	20.25 mg
Lysine	1.3926 g
Potassium, K	243.09 mg
Cystine	0.4138 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Egg	3	214.5	1.08	14.265
Cooking Oil	0.75 cup	0	0	0
apple cider vinegar	200	0	0	0
herb	1 teaspoon	0	0	0