1. Cook pasta according to package directions. 2. While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned. 3. Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready. 4. Add flour and stir to make a roux. cook 1 minute. 5. Add cream and mix well. Stir in parmesean and mix well until creamy. 6. Drain pasta reseving 1 cup of the cooking water. Keep warm. 7. Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste. 8. Mix/ fold in pasta. Serve with garlic toast if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
