Garlic And Thyme Glazed Carrots

1. Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.

2. Add the carrots and toss together, then pour in enough stock to barely cover the carrots.

3. Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.

4. Season with salt and pepper and serve.

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Nutrient	Quantity
Total fats	19.8246 g
Protein	32.1259 g
Carbohydrates	73.0049 g
Energy	580.335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2133 g
Water	1141.9539 g
Aspartic acid	1.3086 g
Calcium, Ca	389.31 mg
Lutein + zeaxanthin	2685 g
Fiber, total dietary	24.3866 g
Carotene, beta	47932.5 g
Niacin	17.0889 mg
Vitamin A, RAE	5175.8505 g
Arginine	1.0112 g
Riboflavin	0.6464 mg
Fatty acids, total saturated 20:1	0.0694 g
Glutamic acid	2.3636 g
Sodium, Na	3735.819 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3582 g
Total lipid (fat)	19.8246 g
Manganese, Mn	2.5536 mg
Fructose	7.5 g
Proline	0.4105 g
Fatty acids, total saturated 16:0	2.5185 g
Sucrose	20.4 g
Choline, total	103.626 mg
Sugars, total	37.464 g
Serine	0.4853 g
Fatty acids, total saturated 18:0	0.8823 g
Vitamin B-6	0.9305 mg
Selenium, Se	18.342 g
Ash	15.3657 g
Fatty acids, total saturated 18:1 undifferentiated	7.0769 g
Pantothenic acid	3.4058 mg
Phenylalanine	0.4626 g
Copper, Cu	1.7127 mg
Betaine	0.75 mg
Thiamin	0.6189 mg
Methionine	0.2117 g
Iron, Fe	9.453 mg
Carbohydrate, by difference	73.0049 g
Phosphorus, P	725.592 mg
Folate, total	250.443 g
Alanine	0.6239 g
Cholesterol	5.04 mg
Valine	0.5521 g
Fatty acids, total saturated 18:2 undifferentiated	7.2909 g
Glycine	0.5259 g
Carotene, alpha	28252.5 g
Glucose (dextrose)	7.8 g
Fatty acids, total saturated 14:0	0.0919 g
Zinc, Zn	3.5984 mg
Isoleucine	0.4722 g
Fatty acids, total saturated 12:0	0.015 g
Fatty acids, total polyunsaturated	7.5609 g
Leucine	0.6492 g
Vitamin A, IU	103443.9945 IU
Folate, DFE	250.443 g
Tryptophan	0.1781 g
Vitamin C, total ascorbic acid	19.5 mg
Tyrosine	0.3315 g
Vitamin B-12	1.008 g
Vitamin K (phylloquinone)	70.5 g
Fatty acids, total saturated	3.6406 g
Histidine	0.2461 g
Fatty acids, total monounsaturated	7.5603 g
Threonine	0.442 g
Folate, food	250.443 g
Vitamin E (alpha-tocopherol)	0.0504 mg
Magnesium, Mg	112.296 mg
Lysine	0.4094 g
Potassium, K	2751.669 mg
Cystine	0.1546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 ounce	161.595	7.4249	13.608
Garlic Clove	1	0	0	0
thyme leaf	2 sprigs	0	0	0
chicken broth	2 cups	156.24	3.78	5.2416
baby carrot	750 g	262.5	61.8	0.975