Garlic Beef Biscuits

1. Preheat oven to 275°F or 140°C.

2. Mix the first 5 ingredients in a medium bowl.

3. Add in Egg, oil and hot water.

4. Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.

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Nutrient	Quantity
Total fats	17.9406 g
Protein	54.8025 g
Carbohydrates	282.9136 g
Energy	1437.7705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4671 g
Water	316.6178 g
Aspartic acid	3.711 g
Calcium, Ca	153.057 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0093 g
Lutein + zeaxanthin	2432.6 g
Fiber, total dietary	38.5205 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	130.34 g
Niacin	18.3363 mg
Vitamin A, RAE	93.42 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.0483 g
Riboflavin	1.0154 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.557 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0375 g
Glutamic acid	14.2895 g
Sodium, Na	127.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.114 g
Total lipid (fat)	17.9406 g
Manganese, Mn	14.2216 mg
Fructose	0.1248 g
Proline	6.4759 g
Fatty acids, total saturated 16:0	3.0832 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.8958 g
Choline, total	249.1782 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.9875 g
Serine	2.769 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.5404 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8321 mg
Selenium, Se	205.7204 g
Ash	7.1318 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.8982 g
Pantothenic acid	3.3926 mg
Phenylalanine	2.7385 g
Copper, Cu	1.5092 mg
Betaine	189.1166 mg
Thiamin	2.2423 mg
Retinol	80 g
Methionine	1.0774 g
Iron, Fe	15.6114 mg
Carbohydrate, by difference	282.9136 g
Phosphorus, P	1498.312 mg
Folate, total	241.116 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	7.1032 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.715 g
Cholesterol	186 mg
Valine	2.6387 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	6.8615 g
Glycine	2.4054 g
Carotene, alpha	76.86 g
Glucose (dextrose)	0.1861 g
Fatty acids, total saturated 14:0	0.0204 g
Zinc, Zn	12.6851 mg
Isoleucine	2.0036 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	7.4854 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.2356 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.3763 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	1.0062 mg
Vitamin A, IU	552.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	241.116 g
Tryptophan	0.6636 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6956 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	138.648 g
Tyrosine	1.5214 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.0822 g
Fatty acids, total saturated	3.6937 g
Histidine	1.5029 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.059 g
Threonine	1.815 g
Folate, food	241.116 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.7518 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	564.386 mg
Lysine	2.0297 g
Potassium, K	1565.2815 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.1097 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornmeal	1 cup	441.64	93.8058	4.3798
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Egg	1	71.5	0.36	4.755
Wheat Flour	2 cups	816	172.728	6
hot water	1 cup	0	0	0
Cooking Oil	1 tablespoon	0	0	0
wheat germ	0.25 cup	103.5	14.8925	2.7945
beef bouillon powder	2 teaspoons	0	0	0