Garlic Beef Dip

1. Dissolve the garlic powder and bouillion in the boiling water.

2. Cream the softened cheese with a mixer.

3. While continuing to mix the cheese, slowly add the liquid.

4. Once all the liquid is in, continue to mix until all ingredients are well blended.

5. Cover well and chill.

6. Serve with chips, fresh veggies, crackers, what ever your favorite dippers are.

7. May also be used as a sandwich spread.

8. Begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor.

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Nutrient	Quantity
Total fats	0.0057 g
Protein	0.1283 g
Carbohydrates	0.5637 g
Energy	2.5653 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	59.2882 g
Aspartic acid	0.0146 g
Calcium, Ca	6.5372 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	0.0698 g
Fatty acids, total saturated 22:0	0.0002 g
Niacin	0.0062 mg
Arginine	0.0261 g
Riboflavin	0.0011 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Glutamic acid	0.0283 g
Sodium, Na	1.65 mg
Total lipid (fat)	0.0057 g
Manganese, Mn	0.0076 mg
Fructose	0.0024 g
Proline	0.0105 g
Fatty acids, total saturated 16:0	0.0008 g
Sucrose	0.0159 g
Choline, total	0.5231 mg
Sugars, total	0.0188 g
Serine	0.0039 g
Fatty acids, total saturated 18:0	0.0008 g
Vitamin B-6	0.0128 mg
Selenium, Se	0.1852 g
Ash	0.0689 g
Fatty acids, total saturated 18:1 undifferentiated	0.0008 g
Pantothenic acid	0.0058 mg
Phenylalanine	0.0041 g
Copper, Cu	0.0082 mg
Betaine	0.0473 mg
Thiamin	0.0034 mg
Methionine	0.0009 g
Iron, Fe	0.0438 mg
Carbohydrate, by difference	0.5637 g
Phosphorus, P	3.2085 mg
Folate, total	0.3642 g
Alanine	0.0038 g
Valine	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.0011 g
Glycine	0.0041 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0232 mg
Isoleucine	0.0032 g
Fatty acids, total polyunsaturated	0.0014 g
Leucine	0.0056 g
Folate, DFE	0.3642 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	0.062 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.0034 g
Vitamin K (phylloquinone)	0.0031 g
Fatty acids, total saturated	0.0019 g
Histidine	0.002 g
Fatty acids, total monounsaturated	0.0009 g
Threonine	0.0029 g
Folate, food	0.3642 g
Vitamin E (alpha-tocopherol)	0.0052 mg
Magnesium, Mg	1.7818 mg
Lysine	0.006 g
Potassium, K	9.2458 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Cream cheese	1 package	0	0	0
Water	0.25 cup	0	0	0
beef bouillon granule	1 teaspoon	0	0	0