Garlic Bread Fantastique

1. Preheat oven to broil.

2. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.

3. Place bread under broil for 5 minutes, or until lightly toasted.

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Nutrient	Quantity
Total fats	70.2681 g
Protein	26.3549 g
Carbohydrates	40.5172 g
Energy	850.8965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5539 g
Water	27.3481 g
Aspartic acid	2.064 g
Calcium, Ca	637.3245 mg
Lutein + zeaxanthin	52.661 g
Fiber, total dietary	12.49 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	34.455 g
Niacin	7.3019 mg
Vitamin A, RAE	12.0105 g
Arginine	3.2388 g
Riboflavin	0.6396 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0141 g
Fatty acids, total saturated 20:1	0.1255 g
Glutamic acid	4.8745 g
Sodium, Na	446.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3242 g
Total lipid (fat)	70.2681 g
Manganese, Mn	2.1475 mg
Fructose	0.0252 g
Proline	1.035 g
Fatty acids, total saturated 16:0	6.6235 g
Fatty acids, total saturated 8:0	0.0068 g
Sucrose	0.0184 g
Choline, total	7.1039 mg
Sugars, total	0.3292 g
Serine	1.1933 g
Fatty acids, total saturated 10:0	0.0133 g
Fatty acids, total saturated 18:0	2.7352 g
Vitamin B-6	0.3248 mg
Selenium, Se	6.4444 g
Ash	7.599 g
Fatty acids, total saturated 18:1 undifferentiated	30.3105 g
Pantothenic acid	0.9383 mg
Phenylalanine	1.1634 g
Copper, Cu	2.0042 mg
Betaine	0.2984 mg
Thiamin	1.5697 mg
Retinol	5.4 g
Methionine	0.716 g
Iron, Fe	4.5127 mg
Carbohydrate, by difference	40.5172 g
Phosphorus, P	995.447 mg
Folate, total	125.3055 g
Tocopherol, gamma	0.5638 mg
Fatty acids, total saturated 4:0	0.0162 g
Lycopene	0.23 g
Alanine	1.1462 g
Cholesterol	11.9 mg
Valine	1.2382 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	25.9464 g
Glycine	1.4974 g
Carotene, alpha	0.538 g
Glucose (dextrose)	0.0408 g
Fatty acids, total saturated 14:0	0.1994 g
Zinc, Zn	6.0609 mg
Isoleucine	0.9517 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.02 g
Fatty acids, total polyunsaturated	26.5285 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.6918 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	157.6205 IU
Folate, DFE	125.3055 g
Tryptophan	0.4787 g
Vitamin C, total ascorbic acid	2.854 mg
Phytosterols	5.118 mg
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	0.0216 g
Fatty acids, total saturated 20:0	0.0195 g
Fatty acids, total saturated 6:0	0.0097 g
Tyrosine	0.914 g
Vitamin B-12	0.146 g
Vitamin K (phylloquinone)	30.6195 g
Fatty acids, total saturated	10.0434 g
Histidine	0.6437 g
Fatty acids, total monounsaturated	30.7834 g
Threonine	0.9101 g
Folate, food	125.3055 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	1.3275 g
Vitamin E (alpha-tocopherol)	1.0454 mg
Magnesium, Mg	129.4165 mg
Lysine	0.7226 g
Potassium, K	642.6735 mg
Cystine	0.4416 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic	3 cloves	13.41	2.9754	0.045
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	2 tablespoons	108.3	0	12
Oregano	2 teaspoons	5.3	1.3784	0.0856
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sage	0.25 teaspoon	0	0	0
french baguette lengthwise	1 halved	0	0	0