Garlic Bread With Bacon Bits, Rosemary And Creamy Brie

1. Preheat broiler.

2. Place bread on a cookie sheet pan cut side up.

3. Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.

4. Spread over the bread.

5. Sprinkle the bacon bites over the bread.

6. Place pieces of the brie over the bacon.

7. Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.

8. Remove and slice into 2 in pieces.

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Nutrient	Quantity
Total fats	147.394 g
Protein	63.4001 g
Carbohydrates	20.1775 g
Energy	1636.8277 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3336 g
Water	148.7898 g
Aspartic acid	4.5683 g
Calcium, Ca	652.8759 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1378 g
Lutein + zeaxanthin	2.88 g
Fiber, total dietary	5.0424 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0595 g
Carotene, beta	21.312 g
Niacin	5.9373 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	407.1069 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	3.43 g
Riboflavin	1.4793 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.6102 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.131 g
Fatty acids, total saturated 20:1	0.3426 g
Glutamic acid	12.974 g
Sodium, Na	1835.3492 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3486 g
Total lipid (fat)	147.394 g
Manganese, Mn	1.0725 mg
Proline	6.251 g
Fatty acids, total saturated 16:0	30.0793 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.6736 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	0.56 g
Choline, total	65.9928 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	1.7606 g
Serine	3.4197 g
Fatty acids, total saturated 10:0	1.5274 g
Fatty acids, total saturated 18:0	10.4895 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.9827 mg
Selenium, Se	46.6981 g
Ash	9.9387 g
Vitamin D	54.3201 IU
Fatty acids, total saturated 18:1 undifferentiated	60.8659 g
Pantothenic acid	2.3226 mg
Phenylalanine	3.3831 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.8587 mg
Betaine	2.1125 mg
Thiamin	0.928 mg
Retinol	398.5249 g
Methionine	1.8164 g
Iron, Fe	3.252 mg
Carbohydrate, by difference	20.1775 g
Phosphorus, P	875.209 mg
Folate, total	195.7663 g
Tocopherol, gamma	0.7001 mg
Fatty acids, total saturated 4:0	1.2792 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	2.8017 g
Cholesterol	263.7605 mg
Valine	3.9022 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	17.6598 g
Glycine	1.81 g
Fatty acids, total saturated 14:0	7.2884 g
Zinc, Zn	8.3871 mg
Isoleucine	3.0253 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	1.1436 g
Fatty acids, total polyunsaturated	19.2924 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.1083 g
Leucine	5.6345 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	1494.565 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	195.7663 g
Tryptophan	1.0034 g
Vitamin C, total ascorbic acid	6.3572 mg
Phytosterols	91.001 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Fatty acids, total polyunsaturated 18:1 c	8.9751 g
Fatty acids, total saturated 20:0	0.2119 g
Tocotrienol, beta	0.0112 mg
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	3.3553 g
Vitamin B-12	4.0222 g
Vitamin K (phylloquinone)	29.9034 g
Fatty acids, total saturated	55.6614 g
Histidine	2.1695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	65.6871 g
Threonine	2.3796 g
Folate, food	195.7663 g
Fatty acids, total polyunsaturated 17:0	0.0705 g
Vitamin D (D2 + D3)	1.358 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Vitamin D3 (cholecalciferol)	1.358 g
Vitamin E (alpha-tocopherol)	6.6113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	102.8741 mg
Lysine	5.138 g
Potassium, K	737.2138 mg
Cystine	0.5131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Olive oil	3 tablespoons	358.02	0	40.5
Brie cheese	0.5 lb	757.5137	1.0206	62.7784
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Bacon	2 slices	233.52	0.7168	22.2264
Garlic Clove	6	26.82	5.9508	0.09
italian bread	1 loaf	0	0	0