Garlic Bread With Mozzarella

1. Mix all ingredients except bread.

2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.

3. Spread 1 side of each slice with the cheese mixture.

4. Wrap in foil.

5. Bake at 425F for 25 minutes; serve hot.

6. You may also use 2 TB of chopped fresh parsley instead of oregano.

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Nutrient	Quantity
Total fats	79.0199 g
Protein	45.5328 g
Carbohydrates	85.7264 g
Energy	1203.852 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5937 g
Water	91.429 g
Aspartic acid	3.6515 g
Calcium, Ca	1116.0718 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	101.8991 g
Fiber, total dietary	11.7652 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	46.1719 g
Niacin	7.0576 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	221.1293 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	3.5315 g
Riboflavin	1.0038 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1955 g
Fatty acids, total saturated 20:1	0.2396 g
Glutamic acid	12.3927 g
Sodium, Na	2346.6881 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4467 g
Total lipid (fat)	79.0199 g
Manganese, Mn	2.2124 mg
Fructose	0.4662 g
Proline	6.6418 g
Fatty acids, total saturated 16:0	10.7594 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Sucrose	0.0092 g
Choline, total	1.78 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	6.5229 g
Serine	2.5627 g
Fatty acids, total saturated 10:0	0.5129 g
Fatty acids, total saturated 18:0	4.9333 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.3959 mg
Selenium, Se	37.6661 g
Ash	12.6313 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	23.3011 g
Pantothenic acid	1.47 mg
Phenylalanine	2.6126 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.4782 mg
Betaine	0.1492 mg
Thiamin	1.381 mg
Retinol	215.4561 g
Methionine	1.409 g
Iron, Fe	4.4389 mg
Carbohydrate, by difference	85.7264 g
Phosphorus, P	1425.098 mg
Folate, total	140.0146 g
Tocopherol, gamma	9.2857 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	0.115 g
Alanine	1.809 g
Cholesterol	72.5747 mg
Valine	2.9407 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0281 g
Fatty acids, total saturated 18:2 undifferentiated	26.6953 g
Glycine	1.7872 g
Carotene, alpha	0.269 g
Glucose (dextrose)	1.4492 g
Fatty acids, total saturated 14:0	1.999 g
Zinc, Zn	8.3059 mg
Isoleucine	2.2607 g
Maltose	1.3608 g
Tocopherol, delta	3.1163 mg
Fatty acids, total saturated 12:0	0.6108 g
Fatty acids, total polyunsaturated	28.4412 g
Fatty acids, total saturated 14:1	0.1838 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	4.4527 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	852.2053 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	81.0477 g
Tryptophan	0.7152 g
Vitamin C, total ascorbic acid	1.895 mg
Phytosterols	2.559 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.524 g
Fatty acids, total polyunsaturated 18:1 c	8.4612 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2995 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.9819 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	64.8665 g
Fatty acids, total saturated	20.4725 g
Histidine	1.4285 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	24.2364 g
Threonine	1.6757 g
Folate, food	81.0477 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.4818 g
Vitamin E (alpha-tocopherol)	1.8717 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	129.6103 mg
Lysine	3.2261 g
Potassium, K	649.9248 mg
Cystine	0.6907 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Garlic	2 cloves	8.94	1.9836	0.03
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
italian bread	1 loaf	0	0	0