Garlic Butter Sauce I

1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

2. Serve warm.

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Nutrient	Quantity
Total fats	38.5048 g
Protein	14.6397 g
Carbohydrates	23.3398 g
Energy	465.9224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3055 g
Water	4.9659 g
Aspartic acid	1.3593 g
Calcium, Ca	374.5426 mg
Lutein + zeaxanthin	75.8112 g
Fiber, total dietary	8.3636 g
Carotene, beta	41.1057 g
Niacin	4.8598 mg
Vitamin A, RAE	5.849 g
Arginine	2.1416 g
Riboflavin	0.4224 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.2231 g
Sodium, Na	60.2365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1153 g
Total lipid (fat)	38.5048 g
Manganese, Mn	1.3232 mg
Fructose	0.0227 g
Proline	0.6883 g
Fatty acids, total saturated 16:0	3.4522 g
Sucrose	0.0182 g
Choline, total	1.4175 mg
Sugars, total	0.1138 g
Serine	0.7895 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.6253 g
Vitamin B-6	0.1781 mg
Selenium, Se	0.518 g
Ash	4.2123 g
Fatty acids, total saturated 18:1 undifferentiated	14.3327 g
Pantothenic acid	0.5929 mg
Phenylalanine	0.7706 g
Copper, Cu	1.3187 mg
Betaine	0.1986 mg
Thiamin	1.0361 mg
Methionine	0.4754 g
Iron, Fe	2.816 mg
Carbohydrate, by difference	23.3398 g
Phosphorus, P	609.521 mg
Folate, total	83.6805 g
Tocopherol, gamma	0.4895 mg
Alanine	0.7597 g
Valine	0.8172 g
Fatty acids, total saturated 18:2 undifferentiated	16.5456 g
Glycine	0.9931 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.0381 g
Fatty acids, total saturated 14:0	0.0961 g
Zinc, Zn	3.806 mg
Isoleucine	0.6288 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	16.8687 g
Leucine	1.1173 g
Vitamin A, IU	122.8369 IU
Folate, DFE	83.6805 g
Tryptophan	0.3184 g
Vitamin C, total ascorbic acid	1.1012 mg
Phytosterols	4.06 mg
Galactose	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Tyrosine	0.6056 g
Vitamin K (phylloquinone)	15.233 g
Fatty acids, total saturated	5.4116 g
Histidine	0.4258 g
Fatty acids, total monounsaturated	14.5168 g
Threonine	0.603 g
Folate, food	83.6805 g
Cryptoxanthin, beta	0.4447 g
Vitamin E (alpha-tocopherol)	0.3729 mg
Magnesium, Mg	83.374 mg
Lysine	0.4757 g
Potassium, K	370.3844 mg
Cystine	0.2924 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Garlic	1 clove	4.47	0.9918	0.015
Oregano	2 teaspoons	5.3	1.3784	0.0856
Basil	0.25 tablespoon	0.1524	0.0176	0.0042