Garlic Butter Sauce Ii

1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

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Nutrient	Quantity
Total fats	54.59 g
Protein	4.8761 g
Carbohydrates	8.2077 g
Energy	533.608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4209 g
Water	11.2226 g
Aspartic acid	0.0699 g
Calcium, Ca	107.504 mg
Lutein + zeaxanthin	213.238 g
Fiber, total dietary	0.3774 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	193.952 g
Niacin	0.1539 mg
Vitamin A, RAE	19.998 g
Arginine	0.0807 g
Riboflavin	0.0219 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1755 g
Glutamic acid	0.1061 g
Sodium, Na	120.248 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6892 g
Total lipid (fat)	54.59 g
Manganese, Mn	0.2067 mg
Proline	0.0201 g
Fatty acids, total saturated 16:0	6.2405 g
Fatty acids, total saturated 8:0	0.0056 g
Choline, total	4.9724 mg
Sugars, total	0.3023 g
Serine	0.028 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	1.1167 g
Vitamin B-6	0.1616 mg
Selenium, Se	6.0378 g
Ash	0.9036 g
Fatty acids, total saturated 18:1 undifferentiated	38.6231 g
Pantothenic acid	0.0867 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0436 mg
Betaine	0.054 mg
Thiamin	0.0323 mg
Retinol	3.9 g
Methionine	0.0107 g
Iron, Fe	1.242 mg
Carbohydrate, by difference	8.2077 g
Phosphorus, P	90.564 mg
Folate, total	8.636 g
Tocopherol, gamma	0.4683 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	0.0232 g
Cholesterol	2 mg
Valine	0.0414 g
Fatty acids, total saturated 18:2 undifferentiated	5.3147 g
Glycine	0.0295 g
Fatty acids, total saturated 14:0	0.0505 g
Zinc, Zn	0.4799 mg
Isoleucine	0.0305 g
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	5.7356 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0448 g
Vitamin A, IU	336.292 IU
Folate, DFE	8.636 g
Tryptophan	0.0096 g
Vitamin C, total ascorbic acid	8.798 mg
Phytosterols	119.53 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0128 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	95.072 g
Fatty acids, total saturated	7.783 g
Histidine	0.0159 g
Fatty acids, total monounsaturated	39.556 g
Threonine	0.0234 g
Folate, food	8.636 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.7911 mg
Magnesium, Mg	8.9 mg
Lysine	0.0397 g
Potassium, K	129.712 mg
Cystine	0.0083 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	4 cloves	17.88	3.9672	0.06
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	2 tablespoons	37	4	0.5
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0	0	0	0