Garlic Cheese Rolls

1. Put first 7 ingredients in bread pan and set for dough cycle.

2. When done, put dough on floured surface

3. Separate dough into about 20 balls.

4. Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.

5. Place in pans, rolls can touch a little bit.

6. Mix last butter and garlic and brush or pour over rolls.

7. Sprinkle with Cheese.

8. If machine did not rise the dough, then cover the rolls up and let rise for 45m

9. Bake at 375 for 10-15 mins or until golden.

10. Cut them apart and Enjoy!

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Nutrient	Quantity
Total fats	23.3189 g
Protein	46.8551 g
Carbohydrates	411.551 g
Energy	2076.5632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.502 g
Water	323.6057 g
Aspartic acid	3.3082 g
Calcium, Ca	436.4518 mg
Lutein + zeaxanthin	0.1493 g
Fiber, total dietary	17.2906 g
Carotene, beta	10.5367 g
Niacin	29.0548 mg
Vitamin A, RAE	62.795 g
Arginine	3.1557 g
Riboflavin	2.529 mg
Fatty acids, total saturated 20:1	0.0265 g
Glutamic acid	6.9648 g
Sodium, Na	826.2137 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0729 g
Total lipid (fat)	23.3189 g
Manganese, Mn	6.0676 mg
Proline	1.8809 g
Fatty acids, total saturated 16:0	3.8087 g
Fatty acids, total saturated 8:0	0.0999 g
Choline, total	55.2765 mg
Sugars, total	12.0311 g
Serine	1.9215 g
Fatty acids, total saturated 10:0	0.1104 g
Fatty acids, total saturated 18:0	1.1137 g
Vitamin B-6	2.1705 mg
Selenium, Se	86.0275 g
Ash	8.4119 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	7.2725 g
Pantothenic acid	5.051 mg
Phenylalanine	1.9156 g
Copper, Cu	1.0542 mg
Betaine	0.732 mg
Thiamin	3.8133 mg
Retinol	60.75 g
Methionine	0.9169 g
Iron, Fe	4.0522 mg
Carbohydrate, by difference	411.551 g
Phosphorus, P	855.108 mg
Folate, total	505.208 g
Fatty acids, total saturated 4:0	0.1158 g
Alanine	1.9149 g
Cholesterol	17.15 mg
Valine	2.1274 g
Fatty acids, total saturated 18:2 undifferentiated	6.2963 g
Glycine	1.6176 g
Fatty acids, total saturated 14:0	0.5025 g
Zinc, Zn	6.251 mg
Isoleucine	1.5299 g
Maltose	0.192 g
Fatty acids, total saturated 12:0	0.1149 g
Fatty acids, total polyunsaturated	6.7984 g
Leucine	2.9877 g
Vitamin A, IU	235.449 IU
Folate, DFE	756.608 g
Tryptophan	0.4785 g
Vitamin C, total ascorbic acid	0.2912 mg
Folic acid	359.16 g
Fatty acids, total saturated 6:0	0.1059 g
Lactose	6.161 g
Tyrosine	1.851 g
Vitamin B-12	0.774 g
Vitamin K (phylloquinone)	0.4419 g
Fatty acids, total saturated	6.2723 g
Histidine	0.9412 g
Fatty acids, total monounsaturated	7.3813 g
Threonine	1.3267 g
Folate, food	146.048 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.6135 mg
Magnesium, Mg	229.9033 mg
Lysine	1.4343 g
Potassium, K	960.1727 mg
Cystine	0.612 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	3 tablespoons	59.9625	11.2515	0.936
Salt	1.5 1/2	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Garlic	0.33 teaspoon	1.3907	0.3086	0.0047
Parmesan cheese	3 tablespoons	55.5	6	0.75
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	0.5 cup	0	0	0
flour	3 cups	1734.84	379.8162	6.7308