1. In a large skillet, melt the butter with olive oil. 2. Add garlic, basil, parsley, salt, and seasoning. 3. Heat over medium low heat and add the tomatoes, onions, chicken and shrimp. 4. Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside. ---------------------------------------------------------------------------
Nutrition
Ingredients
