1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear. 2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour. 3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain. 4. Toss pasta with garlic chicken sauce. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
