1. In small bowl combine onion, garlic, lemon juice, soy sauce, honey and ginger. 2. Add chicken; cover and refrigerate for at least 1 hours. 3. (I do this in the morning for that night's dinner, I personally don't think an hour is long enough). 4. Cook chicken and marinade in hot skillet until no longer pink. 5. Serve over rice, or rice cooked in chicken broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
