1. Flatten chicken breasts by placing between sheets of wax paper and pounding with flat edge of meat pallet until approximately 1/4 inch thick. 2. Cut each flattened breast into strips about 1 inch in width. Place strips in a flat shallow container. 3. Combine remaining ingredients; pour over chicken. Cover and chill in marinate for 1 to 2 hours. 4. Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over coals or on gas grill for 6-8 minutes, turning a few times and basting with remaining marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
