1. Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons. 2. Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat. 3. Heat the oil and butter over medium high heat and then add the chicken. 4. Cook the chicken until golden brown turning often to seal all sides. 5. Lower the heat and add the wine chicken stock, garlic and parsley. 6. Simmer until the liquid is reduced in half. 7. Add the sherry and brandy and cook for 1 minute more. 8. Season to taste with the salt and pepper. 9. Garnish with parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
