1. Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.). 2. In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks. 3. Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock. 4. Bring to a simmer and cook until potatoes are tender (about 30 min.). 5. Season with salt and pepper. 6. Add cream and parsley, cook till "combined." Remove from heat and stir. ---------------------------------------------------------------------------
Nutrition
Ingredients
