Garlic Cocktail Olives

1. Combine all of the ingredients.

2. Cover and let stand at room temperature 2 hours before serving.

3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.

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Nutrient	Quantity
Total fats	72.1371 g
Protein	0.1758 g
Carbohydrates	1.0873 g
Energy	641.5935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5566 g
Water	1.2954 g
Aspartic acid	0.0228 g
Calcium, Ca	11.2035 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.5307 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	3.565 g
Niacin	0.0286 mg
Vitamin A, RAE	2.7925 g
Arginine	0.0061 g
Riboflavin	0.0047 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2247 g
Glutamic acid	0.0223 g
Sodium, Na	2.112 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9056 g
Total lipid (fat)	72.1371 g
Manganese, Mn	0.163 mg
Fructose	0.0026 g
Proline	0.0185 g
Fatty acids, total saturated 16:0	8.1676 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.3459 mg
Sugars, total	0.0074 g
Serine	0.0069 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	1.4139 g
Vitamin B-6	0.009 mg
Selenium, Se	0.0564 g
Ash	0.0916 g
Fatty acids, total saturated 18:1 undifferentiated	51.3385 g
Pantothenic acid	0.0298 mg
Phenylalanine	0.008 g
Copper, Cu	0.0204 mg
Betaine	0.1744 mg
Thiamin	0.0018 mg
Methionine	0.0019 g
Iron, Fe	0.6279 mg
Carbohydrate, by difference	1.0873 g
Phosphorus, P	2.939 mg
Folate, total	2.0485 g
Tocopherol, gamma	0.673 mg
Lycopene	0.23 g
Alanine	0.01 g
Valine	0.0091 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.0442 g
Glycine	0.0078 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.0295 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	7.6034 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0159 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	55.9985 IU
Folate, DFE	2.0485 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.3706 mg
Phytosterols	160.926 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0073 g
Vitamin K (phylloquinone)	45.2265 g
Fatty acids, total saturated	10.006 g
Histidine	0.0029 g
Fatty acids, total monounsaturated	52.5601 g
Threonine	0.0051 g
Folate, food	2.0485 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	10.344 mg
Magnesium, Mg	3.5135 mg
Lysine	0.0052 g
Potassium, K	27.3595 mg
Cystine	0.0022 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	3	0	0	0
kalamata olive	1 jar	0	0	0
green olive	1 jar	0	0	0