Garlic Coleslaw (Col Con Aderezo De Ajo)

1. Combine shredded cabbage, chopped cilantro, cucumber, and tomatoes in a large salad bowl.

2. In a separate bowl whisk together vinegar, oil, salt, pepper and minced garlic.

3. Pour vinegar mixture over vegetables and toss.

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Nutrient	Quantity
Total fats	77.643 g
Protein	7.0066 g
Carbohydrates	32.1053 g
Energy	821.4088 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1358 g
Water	640.6728 g
Aspartic acid	0.8616 g
Calcium, Ca	135.3247 mg
Lutein + zeaxanthin	629.8172 g
Fiber, total dietary	8.9962 g
Carotene, beta	2324.761 g
Niacin	3.099 mg
Vitamin A, RAE	849.7772 g
Arginine	0.2973 g
Riboflavin	0.1791 mg
Tocopherol, beta	0.0551 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	2.5655 g
Stigmasterol	0.06 mg
Sodium, Na	46.8848 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7174 g
Total lipid (fat)	77.643 g
Manganese, Mn	1.3105 mg
Fructose	8.4108 g
Proline	0.1905 g
Fatty acids, total saturated 16:0	20.2672 g
Fatty acids, total saturated 8:0	0.8563 g
Sucrose	0.1029 g
Choline, total	66.1233 mg
Sugars, total	16.6063 g
Serine	0.2279 g
Fatty acids, total saturated 10:0	1.9172 g
Fatty acids, total saturated 18:0	9.3074 g
Vitamin B-6	0.6681 mg
Selenium, Se	2.4435 g
Ash	3.5621 g
Fatty acids, total saturated 18:1 undifferentiated	19.396 g
Pantothenic acid	0.9785 mg
Phenylalanine	0.212 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.3973 mg
Betaine	1.1115 mg
Thiamin	0.2763 mg
Retinol	632.832 g
Methionine	0.0604 g
Iron, Fe	2.4381 mg
Carbohydrate, by difference	32.1053 g
Phosphorus, P	182.9684 mg
Folate, total	114.5575 g
Tocopherol, gamma	0.7182 mg
Fatty acids, total saturated 4:0	2.4776 g
Lycopene	11496.0222 g
Alanine	0.2207 g
Cholesterol	196.608 mg
Valine	0.2028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.1716 g
Glycine	0.1753 g
Carotene, alpha	493.0504 g
Glucose (dextrose)	7.8967 g
Fatty acids, total saturated 14:0	7.6897 g
Zinc, Zn	1.3239 mg
Isoleucine	0.1764 g
Maltose	0.0193 g
Fatty acids, total saturated 12:0	2.1471 g
Fatty acids, total polyunsaturated	3.3099 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.2594 g
Tocotrienol, alpha	0.1414 mg
Vitamin A, IU	6423.6822 IU
Folate, DFE	114.5575 g
Tryptophan	0.0541 g
Vitamin C, total ascorbic acid	100.9784 mg
Phytosterols	57.8404 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	1.4672 g
Starch	0.8632 g
Tyrosine	0.1224 g
Vitamin B-12	0.0077 g
Vitamin K (phylloquinone)	136.7653 g
Fatty acids, total saturated	47.7945 g
Histidine	0.1159 g
Fatty acids, total monounsaturated	22.2488 g
Threonine	0.206 g
Folate, food	114.5575 g
Cryptoxanthin, beta	31.655 g
Vitamin E (alpha-tocopherol)	4.8112 mg
Magnesium, Mg	82.2884 mg
Lysine	0.2453 g
Potassium, K	1477.7416 mg
Cystine	0.0675 g
Fluoride, F	13.3045 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Cabbage	1	22.25	5.162	0.089
Oil	6 tablespoons	672.768	0	76.4006
Tomato	2	80.4198	17.3796	0.8936
Vinegar	2 tablespoons	6.258	0.2771	0
Cucumber	1	15.6	3.7752	0.1144
Pepper	1 teaspoon	5.773	1.4708	0.075
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	4	17.88	3.9672	0.06