1. Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer. 2. Add chicken and turn to coat the pieces. 3. Cover and marinate at room temperature for at least 1 hour, turning occasionally. 4. Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender. 5. Baste with the liquid in the pan every 20 minutes. 6. Remove chicken to a platter. 7. Keep warm until the sauce is ready. 8. Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine. 9. Heat the stock. 10. Pour the liquid from the baking pan into a medium saucepan. 11. Whisk the hot stock into the saucepan. 12. Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy. 13. If the sauce is too thick, thin with a little more stock. 14. Serve over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
