1. In a large skillet, saute garlic in hot olive oil until softened. 2. Add rice and saute for 2 minutes over high heat. 3. Add broth and seasonings and bring back to a boil. 4. Lower heat, cover and simmer for 20 minutes or until done. 5. Fluff and mix rice and allow to stand uncovered for a few minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients