1. Cheese -- In a small bowl, mix the feta, olive oil, parsley, scallions, basil, garlic and pepper. Use a fork to mix well and then refrigerate. 2. Olive Spread -- One again, just mix all the ingredients together. 3. Baguettes -- Brush the bread or drizzle with olive oil on both sides and toast under the broiler on the second shelf. Just a minute for the first side until golden brown. Remove and turn over the toast. Toast the other side until golden brown. 4. Olives -- Just microwave your olives. They only take 30 seconds to a minute on medium heat to get warm. If they are a bit dry, just add a little more olive oil, but you don't want too much olive oil since it is a topping for the cheese. 5. Top -- Spread each piece of the baguette with the cheese and top with the warm olive spread. 6. Serve -- Just EAT and ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
