1. Preheat oven to 450 degrees F. 2. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown. 3. Sift flour, baking powder and salt into a mixing bowl. 4. Cut in 4 T butter until mixture is crumbly like cornmeal. 5. Add parsley, dill, and milk, stir just until evenly moist. 6. Pour into well-greased 8 x 8-inch pan. 7. Spread garlic on top, then cover with cheese. 8. Bake for 25 to 30 minutes. 9. Cool slightly and cut into fingers. 10. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them. ---------------------------------------------------------------------------
Nutrition
Ingredients
