1. Clean legs under cold water and dry them. 2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross). 3. Preheat oven to 400°F. 4. Salt and pepper each leg and cover them with flour. 5. In a saucepan add the butter and brown them 4 minutes each side. 6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes. 7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes. 8. Serve on preheated plates. Bon appetit. ---------------------------------------------------------------------------
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