1. Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions. 2. Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste. 3. Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout. 4. Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away. ---------------------------------------------------------------------------
Nutrition
Ingredients
