Garlic Kebabs

1. Preheat grill to high.

2. Thread 3 cloves of garlic onto a large toothpick.

3. Repeat with remaining garlic.

4. Brush with sesame oil.

5. Season with salt and pepper.

6. Loosely wrap each kebab in aluminum foil.

7. Arrange on grill.

8. Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.

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Nutrient	Quantity
Total fats	13.6 g
Energy	120.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0408 g
Fatty acids, total saturated 20:1	0.0272 g
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	13.6 g
Fatty acids, total saturated 16:0	1.2104 g
Choline, total	0.0272 mg
Fatty acids, total saturated 18:0	0.6528 g
Fatty acids, total saturated 18:1 undifferentiated	5.3448 g
Fatty acids, total saturated 18:2 undifferentiated	5.6168 g
Fatty acids, total polyunsaturated	5.6712 g
Phytosterols	117.64 mg
Vitamin K (phylloquinone)	1.8496 g
Fatty acids, total saturated	1.9312 g
Fatty acids, total monounsaturated	5.3992 g
Vitamin E (alpha-tocopherol)	0.1904 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Pepper	0	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	24	0	0	0