Garlic Kissed Tomatoes

1. Heat oil and add crushed garlic.

2. Wait for a few seconds and turn the heat off.

3. Toss tomatoes, hot oil with garlic, salt and black pepper powder and spread on greased baking tray.

4. Keep in the preheated oven for 7-10 minutes.

5. Serve warm with any dish of your choice!

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Nutrient	Quantity
Total fats	17.2684 g
Protein	19.8119 g
Carbohydrates	84.5623 g
Energy	505.1138 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.329 g
Water	1509.3619 g
Aspartic acid	2.7172 g
Calcium, Ca	221.3548 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	17.9371 g
Fatty acids, total saturated 22:0	0.0462 g
Carotene, beta	5602.6988 g
Niacin	8.138 mg
Vitamin A, RAE	518.1409 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	0.5076 g
Riboflavin	0.6543 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2792 g
Fatty acids, total saturated 20:1	0.1844 g
Glutamic acid	7.2051 g
Stigmasterol	0.42 mg
Sodium, Na	211.5148 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0462 g
Total lipid (fat)	17.2684 g
Manganese, Mn	1.7195 mg
Proline	0.3784 g
Fatty acids, total saturated 16:0	0.9307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6096 g
Choline, total	140.6704 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	64.8276 g
Serine	0.5295 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4055 g
Vitamin B-6	1.3856 mg
Selenium, Se	7.3288 g
Ash	8.186 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	9.1145 g
Pantothenic acid	8.1318 mg
Phenylalanine	0.5129 g
Beta-sitosterol	57.82 mg
Copper, Cu	1.4752 mg
Thiamin	0.9835 mg
Methionine	0.1665 g
Iron, Fe	8.3599 mg
Carbohydrate, by difference	84.5623 g
Phosphorus, P	462.5533 mg
Folate, total	145.9071 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	3.8276 mg
Alanine	0.5584 g
Valine	0.5194 g
Fatty acids, total saturated 18:2 undifferentiated	3.9374 g
Glycine	0.4978 g
Carotene, alpha	1262.9685 g
Zinc, Zn	1.203 mg
Isoleucine	0.4826 g
Tocopherol, delta	0.1386 mg
Fatty acids, total polyunsaturated	5.2663 g
Leucine	0.7309 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	10395.7424 IU
Folate, DFE	145.9071 g
Tryptophan	0.1497 g
Vitamin C, total ascorbic acid	380.7626 mg
Fatty acids, total polyunsaturated 18:1 c	8.64 g
Fatty acids, total saturated 20:0	0.091 g
Campesterol	33.74 mg
Tyrosine	0.3449 g
Vitamin K (phylloquinone)	173.6222 g
Fatty acids, total saturated	1.4898 g
Histidine	0.2983 g
Fatty acids, total monounsaturated	9.3451 g
Threonine	0.4952 g
Folate, food	145.9071 g
Vitamin E (alpha-tocopherol)	8.6021 mg
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	163.419 mg
Lysine	0.7288 g
Potassium, K	3327.2084 mg
Cystine	0.263 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Tomato	6	372.4138	82.5787	3.2384
black pepper	0	0	0	0
canola oil	1 tablespoon	123.76	0	14