1. Process garlic in food processor to finely chop. 2. Heat a large skillet over medium high heat and add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
