1. Rub the chicken inside and out with the minced garlic. 2. Place the remaining ingredients, EXCEPT FOR THE OLIVE OIL, in a food processor or blender; process until the onion and shallots are very finely chopped. 3. Place the chicken in a glass bowl and pour the marinade over, turning the chicken to make sure the marinade is spread evenly; refrigerate one hour. 4. Remove the chicken from the marinade (discard the marinade) and preheat your oven to 375°. 5. In a frying pan, heat olive oil over medium-high heat; when pan is hot, brown chicken on both sides, one half at a time. 6. Remove and place in a shallow roasting pan, skin side up, and roast 30-35 minutes, or until cooked through; check by piercing meat, if juices run clear the chicken is done. 7. Place the chicken on a carving board and cut into serving pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
