1. Put the egg, garlic and salt in a food processor. 2. Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine. 3. This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first. 4. Continue to add the oil in a steady stream until the mayo thickens. 5. Add the vinegar and process a couple seconds more. 6. Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
